For the first course, Kristen served chicken liver mousse while Brooke went with a crispy pig ear and three-minute egg. The judges gave Kristen the win. The second course was a scallop battle and this time Brooke's hard-seared scallop won out over Kristen's citrus cured mollusk.
With the score tied, Brooke tried to show that she could cook chicken on the bone with vadouvan chicken wings. Kristen's bone marrow and celery root puree won the round however. Course number four was a red snapper battle. Brooke paired her snapper with pork cheek while Kristen went with a simpler preparation using leeks and uni. Kristen's clean, straight-forward approach gave her the third win and the title of Top Chef.
What did you think of last night's finale? Leave your comments below.
Posted on AllTopChef.com