For the Elimination Challenge, the chefs had to use freshly-caught salmon and 31-year-old sourdough starter to feed 200 diners at a picnic-like event called the Gold Creek Salmon Bake. Rather than bake their salmon, three of the four cheftestants made soup, and Lizzie cooked her fish on the grill.
Brooke's dish of poached salmon with broth hit all the right notes with the judges, and they gave her the win and a trip to Costa Rica. The other three dishes had both high and low points, but they decided that Lizzie's salmon didn't have enough flavor to compete with her near-perfect sourdough roll. She had lots of experience with fishing as a child, but it wasn't enough to keep her in the competition.
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Posted on AllTopChef.com