Chef Lizzie hung in there for fourteen weeks, usually earning compliments on her dishes. This week, she got to cook fish, a protein that should be in her wheelhouse, especially since her late father taught her how to catch and clean her own. She chose a simple dish, citrus and beet glazed salmon served on home-made sourdough rolls. While her rolls were the best bread of the evening, the fish didn't have enough seasoning to stand out, and for that, she was sent home.
Good luck, Lizzie, in your career. We've enjoyed watching you and maybe we'll see you later in the competition, if you win LCK or are saved by the viewers.