Thursday, February 14, 2013

ATC Love to Chef Joshua Valentine

It feels odd saying goodbye to a Valentine on Valentine's Day, but sadly we must bid farewell to Chef Joshua Valentine. When asked to make a dish that reflected the moment he knew he wanted to become a chef, Chef Valentine remembered reading an article about foie gras when he was 16 years old. He prepared foie gras three ways, but one of those preparations, a torchon, proved to be his downfall. He overreached, trying to make a dish that would normally takes days to prepare in only two and a half hours.

While it was sad to see him go so close to the finale, at least he could get home to his wife and newborn daughter Georgia.

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1 comment:

Anonymous said...

So happy Joshua was dumped. He is an arrogant a****e.