Top Chef Seattle contestant, Micah Fields, talks about his experience on the show.
ATC: Are you still working at The Standard in Los Angeles?
MF: Yes I am.
ATC: I have been there! Is it still yellow?
MF: Yes it is.
ATC: What is the most popular item on the menu?
MF: We actually just changed the dinner menu...we have a lamb rib...our ravioli changes on a daily basis...We also have a "burger of the week" that is very popular. I have been there for about two years, so that is a hundred different burgers. It's been popular and also very fun.
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Click here to learn more about Micah's restaurant 24/7 at The Standard Hotel in Downtown L.A.
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Thank you Chef Micah.
Posted on AllTopChef.com