Top Chef Seattle contestant, Josie Smith-Malave talks about her experience on the show.
ATC: What have you been doing since we saw you in season 2?
JSM: I've been building an empire. Right now we have a pop-up location in San Francisco. I have teamed up with a music venue called Thee Parkside. It's called Global Soul Corner, we have just extended our lease.
I have also teamed up with some people to do a popsicle business. We have some really inventive popsicle flavors. We are working out the details to expand.
I'm also working on a couple of cooking shows.
I have been traveling the world...eating...learning about other cultures, not just food. I have really had the chance to grow as a person and really to hone my future.
ATC: What is the most intriguing flavor of popsicle that you have invented?
JSM: I call it the dirty chocolate cake. It's like a fudgsicle with a hint of chiles and of course, bacon...
Click here for the full interview.
Click here to visit Josie's website.
Thank you Chef Josie!
Posted on AllTopChef.com