Friday, January 25, 2013

All Top Chef Interview with Josie Smith-Malave

Top Chef Seattle contestant, Josie Smith-Malave talks about her experience on the show.

A highlight:  

ATC:   What have you been doing since we saw you in season 2?

JSM:  I've been building an empire.  Right now we have a pop-up location in San Francisco.  I have teamed up with a music venue called Thee Parkside.    It's called Global Soul Corner, we have just extended our lease.

I have also teamed up with some people to do a popsicle business.  We have some really inventive popsicle flavors.  We are working out the details to expand.

I'm also working on a couple of cooking shows.

I have been traveling the world...eating...learning about other cultures, not just food.  I have really had the chance to grow as a person and really to hone my future.

ATC:  What is the most intriguing flavor of popsicle that you have invented?

JSM:  I call it the dirty chocolate cake.  It's like a fudgsicle with a hint of chiles and of course, bacon...

Click here for the full interview.

Click here to visit Josie's website.

Thank you Chef Josie!

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