Top Chef Seattle contestant, Danyele McPherson talks about her experience on the show.
ATC: Did you watch last night's episode?
DM: I did.
ATC: It seemed that you never got any momentum going. Was it nerves?
DM: I never imagined myself on any TV show. My nature is to be a planner, a lister. That is how my life works. But that doesn't work on Top Chef. On the show, we have to sort of cook on the fly - that's what makes it fun to watch. So I was a little out of my element.
ATC: If you could go back, is there anything that you would do differently?
DM: I feel like at the Last Chance Kitchen, I was finally myself. I should have had more fun, and just been myself.
Click here for the full interview.
Click here to learn more about The Grape restaurant.
Click here to "Save a Chef."
Thank you Danyele!
Posted on AllTopChef.com