Top Chef Seattle contestant, C.J Jacobson, talks about his experience on the show.
CJ: This experience compared in many ways. I figured that since I had already been on, that I would not be caught up in all of the drama, but honestly it was exactly the same.
In terms of production after seven seasons, it was much tighter. No more eight hours in the stew room. I was happy that the challenges were more culinarily-driven rather than like skeet shooting like last season.
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Thank you Chef CJ!
Posted on AllTopChef.com