Top Chef Seattle contestant, Carla Pellegrino, talks about her experience on the show.
ATC: If you could go back, what would you do differently?
CP: I would have done my homework. I don't like the competition side of anything. This was more of a business decision. If I had watched, I would have realized that this is a game. You need to strategize There is a lot of game playing. I am a horrible player. I don't gamble. I thought, "I can cook, that will be enough."
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Click here to learn more about Carla's restaurant, Meatball Spot.
Thank you Chef Carla!
Posted on AllTopChef.com