Thursday, November 29, 2012

All Top Chef Interview with Chrissy Camba

Top Chef Seattle contestant, Chrissy Camba, talks about her experience on the show.

A highlight:  

ATC:  Tell us about your restaurant.

CC:  Bar Pastoral.  It's located in Lakeview in Chicago.  It's a 50-seat bar.  We have a cheese bar and a wine bar.  We also serve small and no-so-small plates.

ATC:  What is the most popular item on the menu?

CC:  As of yesterday, it was the Rush Creek Reserve Chicago Style.  Rush Creek Reserve is a seasonal cheese.  Kind of ooey gooey and wrapped in bark.  When I tasted it, it reminded me of a hot dog, so I did a play on the Chicago-style dog with the Rush Creek Reserve.

Click here for the full interview.

Click here to "Save Chef Chrissy."

Click here to visit the Bar Pastoral website.  

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