Top Chef Seattle contestant, Chrissy Camba, talks about her experience on the show.
ATC: Tell us about your restaurant.
CC: Bar Pastoral. It's located in Lakeview in Chicago. It's a 50-seat bar. We have a cheese bar and a wine bar. We also serve small and no-so-small plates.
ATC: What is the most popular item on the menu?
CC: As of yesterday, it was the Rush Creek Reserve Chicago Style. Rush Creek Reserve is a seasonal cheese. Kind of ooey gooey and wrapped in bark. When I tasted it, it reminded me of a hot dog, so I did a play on the Chicago-style dog with the Rush Creek Reserve.
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Click here to visit the Bar Pastoral website.