Profession: Chef de Cuisine, Stir – BL Gruppo, Boston, MA
Culinary Education: A.A., Culinary Arts, Le Cordon Bleu, Chicago
Favorite Simple Winter Recipe: Financier
Kristen currently works as Chef de Cuisine at Stir, a Barbara Lynch entity that serves as the company’s epicenter of education. Stir hosts demonstration dinners seven nights a week featuring a revolving menu that showcases different styles of cooking, cuisines and regions. Previously, Kristen worked as Chef de Partie for Michelin starred Chef Guy Martin at his Boston restaurant, Sensing. Kristen’s personal style is modern and contemporary French cuisine with Italian influences. Her favorite thing to cook is a French macaron.