On the heels of his current Southern California restaurants, Searsucker and Burlap, and after the opening of Herringbone and Gingham, the San Diego Reader reports that Season 3’s Brian Malarkey plans to open Spandex, featuring deep-fried foods, and is eyeing 74(!) fabric-themed restaurants nationwide “from Fishnet to Velour.”
Season 1 Finalist and All-Star Tiffani Faison has her new BBQ restaurant, Sweet Cheeks, up and running. Click to read what Serious Eats and the Boston Herald have to say about it.
Tiffany Derry of Season 7 and All-Stars reveals to the Atlanta Journal Constitution that she’s filming “her own yet-to-be-named reality TV series that focuses on the rigors of being a chef” and told Eater LA she would like to open “a breakfast and lunch spot in her hometown of Beaumont (that Derry promises ‘will not be called Breakfast at Tiffany’s’)” and is considering LA, New Orleans, and DC for future restaurant endeavors.
Posted on AllTopChef.com