Photo by Fredrik Brauer in Forbes
Season 4 Finalist and Fan Favorite Kevin Gillespie made Forbes Magazine’s 30 Under 30 List for food and wine. Click here for a video interview where he shares his reaction to the honor. If that wasn’t sweet enough, Kevin will also be cooking on a “Wine, Dine, and Jazz” cruise in French Polynesia in September.
Top Chef Texas contestant Chris Crary cooks a game dinner this Thursday at Whist in Santa Monica, featuring such dishes as Roasted Rabbit with Carrot Panna Cotta, Venison Neck with Coffee and Huckleberry Mustard, and Antelope Osso Buco. Check out the whole menu here. Chris will also be appearing with Sara Moulton at the 2012 Food + Wine Festival in Palm Desert March 23-35.
Another TC Texas contender, Sarah Greuneberg, faces off against her boss and mentor, Tony Mantuano, in a "quickfire" challenge/tasting on January 21 at Spiaggia in Chicago. And here's a nice interview with Tony from AV Club, where he reveals more about how both of them decided to go on Top Chef.
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Posted on AllTopChef.com