Season 1 wine guy and aspiring restaurateur Stephen Asprinio has his sights set on world domination with his "smart casual" Pizza Vinoteca, featuring iPad ordering, root beer made by his father, and, of course, wine - a concept he hopes to expand nationwide after launching in NYC in the spring.
Season 5 winner Hosea Rosenberg is eyeing Denver locations for his next project, Blackbelly, according to Eater Denver.
On the heels of his brand spanking new eatery, Lunchbox, which we reported about on Tuesday, Bryan Voltaggio reveals details of his next new Frederick, MD restaurant to the Washingtonian, an affordable diner-style concept offering healthy fare and housed in a remodeled car dealership.
Voltaggio brother Michael also gets some serious ink from LA Times restaurant reviewer S. Irene Virbila in her LA Times review of his first solo gig.
And Marcel Vigneron keeps doing his Marcel thing, this time merging his "molecular gastronomy" proclivities for a sushi bar pop-up. Check out possible menu items from Grub Street LA here.
Posted on AllTopChef.com