If you have 45 minutes to spare this morning, you'll find lots of food for thought from former TC Masters contestant and current Top Chef: Texas judge Hugh Acheson here. His comments about Top Chef start at about the 35-minute mark. The Canadian describes his new book, A New Turn in the South, as an interloper's guide to Southern cooking, and has plenty to say on the topics of local, organic, sustainable, and community food. Grab a cup of coffee or your a.m. beverage of choice and settle in for a fascinating conversation!
Posted on AllTopChef.com