Sue Zemanick knew at an early age she wanted to be a chef and has accumulated quite a cache of accolades in her young career. She was a 2008 Food & Wine “Top 10 Best New Chef,” named 2008 “Chef of the Year” by New Orleans Magazine, one of “5 Chefs to Watch” by Louisiana Cookin’ Magazine and a Finalist for James Beard’s “Rising Star Chef” Award in 2009 and 2010 among other honors. Born and raised in Wilkes- Barre, Pennsylvania, she attended a summer program at the Culinary Institute of America (CIA) in New Hyde Park, New York. At the age of 15, she was immediately hooked on the culinary profession and in 2001 graduated from the CIA. After stints in upstate New York and at Oceana in New York City, Zemanick moved to New Orleans, Louisiana in 2003. She began working at the city’s famed Commander’s Palace before moving to Gautreau’s in 2004. She was named executive chef in 2005 where she is still bringing culinary wonders to the Uptown area. Gautreau’s was badly damaged during Hurricane Katrina and closed for a year and a half to go under repair and renovation. Once it reopened in February 2007, Zemanick was able to put her mark on the new Gautreau’s. The restaurant offers Modern French and contemporary Louisiana fare using only fresh ingredients.