Congratulations to Chef Kevin Sbraga, who last night was crowned Top Chef. A bit of a dark horse throughout the season, Chef Sbraga really delivered during the finale, with perfectly cooked duck and fantastic duck ravioili, excellent seared rouget, and an updated version of the Singapore sling that absolutely wowed the judges:
Gail described Kevin's meal as starting out subtle, but building to an absolute punch at dessert. For that, he won the coveted title of Top Chef and all the riches and fame that go along with that.
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