HOMETOWN: Chappaqua, N.Y. – currently resides in New York, N.Y.
PROFESSION: Pastry Chef
CULINARY EDUCATION: Pastry Arts, I.C.E., NY.
Growing up in suburban New York, Seth Caro was pre-disposed to the arts from an early age, gravitating as a child towards music and drawing. Initially entering the kitchen in his teenage years as a short order cook, his serious culinary aspirations took shape only as he developed a fascination with modern pastry arts. Since then, Caro's journey has taken him through an eclectic array of galleys, including those of Nobu,Chanto, Perilla and Atria. Constantly pushing himself to expand his pantry of ingredients and his arsenal of techniques, his cooking remains rooted in a very simple and honest love for food. Seth sums up his culinary viewpoint, "Cooking is a celebration of nature and ofourselves. My best memories are colored with tastes and smells, and now when I cook for someone, I hope to provide them with a few new memories of their own."