Thursday, July 22, 2010

Congratulations, Chef Kevin Sbraga!

Congratulations to Chef Kevin Sbraga, who with his wife and two daughters will soon be visiting the Hilton in Hawaii for six nights! Airfare included! The cheftestants and the judges agreed that his surf and turf combination of tuna and veal with romaine leaves, pine nuts and Mediterranean flavors was beautiful, flavorful and had great texture.

The prize was likely especially welcome, as Kevin was dealt a tough hand in the Quickfire, when he was stuck cooking duck white kidneys. Which are not what they sound like.

This post is only for positive comments about Chef Sbraga. If you have anything negative to say about him or the competition, please leave a comment here.

1 comment:

Anonymous said...

Congrats from Jamaica. Your dishes sounded like I wanted to sink my teeth in.