For the Quickfire Challenge, Chef Tim's simple, straight-forward approach to blue crab looked like it would be a winner, but guest judge Patrick O'Connell appeared indifferent to Chef Tim's Beer-Steamed Crab with Avocado, Passion Fruit, and Heirloom Tomato Vinaigrette. Despite these setbacks, Chef Tim showed himself to be a cool and gracious competitor. He will be missed on the show, but it is certain that he will be visible in the Maryland restaurant scene for some time to come.
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