Saturday, February 6, 2010

Hung Huynh's Superbowl Wings

If I wasn't snowed in and could get to the store to buy chicken wings, I'd be making these to nibble while watching the Saints beat the Colts:

Lemongrass and Curry Chicken Wings

Prep: 15 minutes
Marinate: At least 2 hours
Cook: 30 minutes
Makes: 20 wings

5 lbs. chicken wings (about 20 wings)
1 cup lemongrass (chopped fine)
3 Tbsp. curry
½ cup soy sauce
3 Tbsp. sugar
2 Tbsp. salt
1 Tbsp. black pepper
3 Tbsp. hot sauce (any kind)
Garlic (optional)

Mix all ingredients together and marinade for 2 hours or overnight. Place wings on a sheet pan and roast in oven at 400ºF for about 30 minutes.

Comment: Spray the pan so the wings don't stick. You will need two rimmed baking sheets. Marinate the wings in a large plastic bag. The longer they marinate, the stronger the flavor

See the video here. Source:

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