Friday, October 16, 2009

All Top Chef Interview with Ash Fulk

ATC: Ash, what inspired you to become a chef?

AF: A lot. I grew up in California where my mom had a garden and we enjoyed fresh vegetables and herbs. Later I had a girlfriend who worked as a waitress and she suggested that I apply for a job at the same restaurant. It didn't work out right away, but eventually I became a chef and fell in love with the restaurant business.

ATC: Tell us about your restaurant.

AF: It's called "Trestle on Tenth." It's in New York City - sort of a rustic bistro with Swiss-influenced cuisine.

We may not have the most cutting edge techniques or molecular gastronomy but many patrons appreciate delicious honest food.

Click here to continue.

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